Review
I love the smell of these when you open them up — they really smell like uncooked cinnamon rolls! Additionally, you can break them apart, which reveals the filling: a thick, brown, chunky mixture of seasonings — just like cinnamon rolls!
Without even warming them up and giving them a try, these are cinnamon rolls. In fact, these are better than regular Pillsbury cinnamon rolls because there’s a concentration of cinnamon roll filling intertwined in the dough. You have the dough, and a pretty sweet cinnamon-and-sugar taste from the filling runs through the pieces.
The texture is lightly chewy and reasonably moist, though not as pillowy or as moist as a regular cinnamon roll — these are stiffer and more bread-like. What’s even better, though, is that after you warm them up, they taste just like a Pillsbury cinnamon roll, but again, the flavor here is both bolder and sweeter.
Why would I ever make regular cinnamon rolls again? All that’s missing is the icing!
Release Date
I’m unsure of a release date.
Rating: 7.75 / 10