Yield: Several Kabobs
Ingredients
- yellow or vanilla boxes cake with needed ingredients
- bag of medium sized marshmallows
- 1 lb of strawberries
- white chocolate bar or chips
- many skewers or toothpicks of medium-large size
Utensils
- baking cake pan (preferably 13×9 inch or similar)
- microwaveable bowl
- baking spray / oil
- serving or storage dish
Let’s Make It!
- Bake the boxed cake.
- After cake cools completely, cut into small squares of around 1-2 inches each (about the size of your marshmallow).
- Slice the strawberries into semi-thick slices. If the marshmallows are very large, slice them into medium sized ones.
- Take a slice of strawberry, cake, and a marshmallow, and skewer them. Order does not matter. If you’re using a larger skewer, you may be able to add additional layers.
- Layer the kabobs onto a plate, serving dish, or container where you will be storing them.
- Slowly melt the white chocolate chips or bar in a microwaveable bowl. Add a small amount of liquid (water, milk, or oil) as needed to get it to a thick syrup (you may not even need to add anything).
- Drizzle the white chocolate onto the finished kabobs.
- Store at room temperature or fridge for up to a few days.
