Finished baked smores with golden brown marshmallows on top sitting on stove in a baking pan.

S’mores Dip

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Yield: Tray of S’mores Dip

Ingredients

  • Any flavor meltable chocolate candy (chocolate bars or chips, Reese’s, KitKats, etc.)
  • Graham crackers
  • Bag of any size marshmallows

Utensils

  • Any size bakeable dish, pan, or skillet (I used 9×9 in. baking pan)
  • Baking spray or oil

Let’s Make It!

  1. Preheat oven to 450°F.
Empty pan next to sealed Honey Maid Graham Crackers, Hershey's and Reese's Chocolate, and PAM baking spray.
Some things I used. Who said you couldn’t make Reese’s smores?! Feel free to use whatever meltable chocolate you have!
  1. If using skillet, preheat in oven for 5 minutes then continue. In your choice of baking dish, coat the bottom with oil or spray.
  2. (optional) Apply a thin layer of crushed graham cracker to the bottom of the pan.
  3. Line the bottom of the dish evenly with the chocolate candies, around the thickness of two-four chocolate bars will suffice, then top evenly with the marshmallows.
Reese's and Hershey's candy layered in baking pan.
I used layers of regular and white Hershey’s Chocolate, and Reese’s! Notice the crushed graham cracker coating the bottom.
Unbaked marshmallows on top of Reese's and Hershey's candy layered in baking pan.
  1. Place in oven for 5-7 minutes or until marshmallows are a golden brown.
Finished baked smores with golden brown marshmallows on top sitting on stove in a baking pan.
  1. Feel free to dig in while they’re hot, just be careful!
  2. Store leftovers on countertop or fridge. Rebake around 300°F for a few minutes or microwave before serving.

Notes & Alternatives

  • Layering the bottom with crushed graham crackers helps prevent the chocolate from burning but is optional.
  • Be careful not to use too many layers of chocolate or else not all of it may melt fully!
  • Instead of layering the bottom of the pan graham cracker crumbles, you can instead use the full graham crackers and turn this dip into an already premade nacho smores dish!
  • Any meltable chocolate will work! Feel free to experiment with various flavors and different kinds of candies.
  • No campfire needed!

History

  • S’mores was popularized by the scouts in the 1920s.
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