Little Debbie Christmas Tree Fluff Dip

by Victor Martelle
Updated:

Yield: Large Bowl of Dip

Ingredients

  • 5 Little Debbie Christmas Tree Cakes (1 Carton)
  • 8 oz thawed Cool Whip (or any whipping topping, whipped heavy cream, etc.)
  • 8 oz softened cream cheese
  • cup milk (whole preferred but any works)
  • 2 tsp vanilla extract
  • Green sprinkles
  • Tube of red frosting
  • Ice cream cones or cookies (optional)

Utensils

  • Large serving bowl
  • Mixing bowl
  • Mixing utensil

Let’s Make It!

  1. Break apart Tree Cakes into bowl.
  2. Add cream cheese, milk, and vanilla extract, mix thoroughly.
  3. Lightly fold in Cool Whip, sprinkles, and thin lines of red frosting, do not overmix.
  4. Top with any additional sprinkles and thin lines of red frosting on top.
  5. Keep refrigerated until ready to serve.

Notes & Alternatives

  • This dip can be eaten as is in serving bowls or dippable chopped up ice cream sugar cones or cookies.


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