Yield: Large Bowl of Dip
Ingredients
- 5 Little Debbie Christmas Tree Cakes (1 Carton)
- 8 oz thawed Cool Whip (or any whipping topping, whipped heavy cream, etc.)
- 8 oz softened cream cheese
- ⅓ cup milk (whole preferred but any works)
- 2 tsp vanilla extract
- Green sprinkles
- Tube of red frosting
- Ice cream cones or cookies (optional)
Utensils
- Large serving bowl
- Mixing bowl
- Mixing utensil
Let’s Make It!
- Break apart Tree Cakes into bowl.
- Add cream cheese, milk, and vanilla extract, mix thoroughly.
- Lightly fold in Cool Whip, sprinkles, and thin lines of red frosting, do not overmix.
- Top with any additional sprinkles and thin lines of red frosting on top.
- Keep refrigerated until ready to serve.
Notes & Alternatives
- This dip can be eaten as is in serving bowls or dippable chopped up ice cream sugar cones or cookies.
