A review of Jordan’s Skinny Mixes Sauce Toppings: Dark Chocolate Espresso, Double Fudge, Salted Caramel, Pumpkin Spice, and Unicorn Sauce.
Release dates appear to differ. For Pumpkin Spice, while I can’t find an exact release date, reviews date back to around October 2024; I found this mid-September 2025 on the Skinny Mixes online store. Unicorn Sauce was released in January 2025, which I found on the Target website. Double Fudge was released around June 2024 or prior, and Dark Chocolate Espresso and Salted Caramel syrups were released in August 2023; I’ve found these three at Walmart and Target.
Review
All of these are reasonably thick. Sure, not as thick as many of your typical sauce-based toppings like Hershey’s, for example, but it’s likely good enough for most people without too much concern. That aside, the flavors, of course, do differ, and at least to me, have a smidge of artificialness to some degree. It’s not overbearing by any means, there’s no strong lingering aftertaste, and for the most part, these are a lot more authentic tasting compared to other brands.
Dark Chocolate Espresso: A semi-dark, moderately sweet-tasting chocolate. I’m not sure if I taste espresso per se, although there is a notable sharp flavor to it, especially compared to the Double Fudge flavor. The taste is also a bit like an artificial chocolate—not bad, though; I can see some people being turned away because of this. Personally, I like it and could see myself dumping a bunch of this over a variety of treats!
Double Fudge: Very similar to Dark Chocolate Espresso, this instead has a warmer note to its overall flavor. It also doesn’t feel quite as dark and lacks the sharp taste its espresso cousin has. Lastly, the chocolate does taste just as artificial, though I still personally don’t mind it too much.
Salted Caramel: This is more or less probably the closest you’ll get to a caramel-tasting syrup that’s sugar-free. Yes, there is an artificial aftertaste, especially if you eat a whole glob of it, but if you just use a little bit, it’s really not that bad and is, in fact, pretty tasty. The overall flavor and sweetness level are pretty darn close to its sugar-based counterparts. From experience, I’ve used this on brownies and ice cream to great (yummy) success!
Unicorn Sauce: This is so pretty and sparkly; I love it! It’s perhaps one of the most unique-looking syrups I’ve come across, and that transcends to the flavor as well. What I got was a reasonably sweet candy berry taste. It absolutely leans towards a darker berry; however, I can’t quite pinpoint it. A blueberry mixed with something else, maybe? Something like that. Either way, it’s tasty, and I didn’t feel like it tasted too weird or off either. It reminded me of a sweet, cheap candy you’d find at the store. I definitely see myself throwing this on some vanilla ice cream!
Pumpkin Spice: It’s pumpkin spice, and a concentrated one at that. Plus, there might be a bit of artificialness, but it could just be me–the flavor feels so strong at times! Notably, there is no lingering aftertaste from the sweetener either. It has your pumpkin spice flavors, and if you use even a little too much or taste it directly, it hits you with that spicy pumpkin spice kick. Either way, I would say be conservative when applying this to anything!