Yield: bowl of dip
Ingredients
- 8 oz marshmallow fluff (preferred) or marshmallow creme
- 8 oz Cool Whip or whipping topping (thawed)
- 1/3 cup hot cocoa mix or 2 tbsp cocoa + 3 tbsp sugar + pinch of cinnamon
- 2 tsp vanilla extract
- graham crackers (for serving)
- toppings (mini marshmallows, chocolate chips, sprinkles, etc)
Utensils
- mixing utensil (spatula, spoon, etc)
Note: Avoid using a whisk as marshmallow can easily get stuck - large mixing bowl
Let’s Make It!
- In the mixing bowl, gently combine the fluff, hot cocoa mix, and vanilla extract.
- Fold in Cool Whip or gently mix in. Do not overmix or it could deflate. It’s OK if it’s not fully homogeneous / mixed in.
- Garnish with toppings.
- Serve with graham crackers.
Notes & Alternatives
- Store covered in fridge for up to several days.