Yield: 2x 6 inch or 1x 8 inch (or similar) deep dish stuffed cookies
Ingredients
- *Your choice of filling (I used chocolate bars and marshmallows)
- 1-2 cups chocolate chips
- 1 cup light brown sugar
- ½ cup white Sugar
- 1½ cup cake Flour
- 1½ cup flour
- 1 cup cold cubed butter (~20 pieces)
- 1 tsp corn starch
- ¾ tsp baking soda
- ½ tsp Salt
- 2 eggs
- Alternative: Make / use your own cookie dough instead (may effect cooking time)
*Lower-Sugar Option: Replace chocolate chips with Lily’s version and replace brown/white sugars with Swerve variants.
Utensils
- Electric mixer (If using stand mixer, paddle attachment is preferred. Hand mixing with a utensil would be very difficult!)
- Mixing bowl
- 2x 6 inch or 1x 8 inch round baking pan. You can also use a large muffin tin or baking ring molds. Note: These all may effect cooking time slightly.
- Baking / oil spray
Let’s Make It!
- Preheat oven to 375°F.
- In mixing bowl on medium setting, combine sugars and butter until butter is no longer visible.
- Add the egg and mix until combined.
- Add flours, cornstarch, baking soda, and salt. On low setting, mix and/or pulse until just combined. Do not overmix.
- Add chocolate chips and lightly mix/pulse briefly. If chocolate chips do not fully combine, use your hands to gently fold into the dough.
- *Optional: Refrigerate cookie dough for 30-60 minutes.
- Spray pans with oil.
- Layer bottom and sides of round baking pan with about half inch of cookie dough. Add filling to center and add another cookie dough layer on top as a lid.
![Cookie dough layer in round baking pan with marshmallow and Hershey's Chocolate filling before adding top layer.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_111706-1-scaled.webp)
![Cookie dough top layer covers filling.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_111915-1-scaled.webp)
- Bake for 18-20 minutes.
- Let cool in baking pan for 30 minutes before removing or eating.
- Can either be stored in refrigerator for several days or on the counter, covered, for a few.
![Round baking pan with stuffed cookie shortly after taking out of the oven.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_114858-2-scaled.webp)
Notes & Alternatives
- Idea: These cookies are very flexible, instead of adding chocolate chips to the dough, try Oreos, M&Ms, all the way to chocolate Easter eggs! Also feel free to add whatever you want to the center.
- You can also check out my dark chocolate peanut butter marshmallow cookies or stuffed Nutella one!
![Birds eye view of a stuffed cookie on a wooden surface. Top shows graham cracker and chocolate pieces.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_122441-1-scaled.webp)
![Holding a piece of a stuffed cookie up close, center of it shows detail of the crumbly, chocolatey, and marshmallow textures.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_121309-1-scaled.webp)
![Holding a piece of a stuffed cookie up close, showing detail of the crumbly, chocolatey, and marshmallow textures.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_143053-1-scaled.webp)
![Stuffed cookie cut in half and separated on wooden cutting board, chocolate and marshmallow ooze out.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230326_122610-1-scaled.webp)
![Side view of a stuffed cookie on a plastic cake container surrounded by s'mores. Top shows graham cracker and chocolate pieces.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230402_141616-1-scaled.webp)
![Birds eye view of a stuffed cookie on a plastic cake container surrounded by s'mores. Top shows graham cracker and chocolate pieces.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230402_142047-1-scaled.webp)
![Birds eye view of a stuffed cookie on a plastic cake container surrounded by s'mores. Top shows graham cracker and chocolate pieces.](https://victorsbiscuits.com/wp-content/uploads/2023/03/20230402_141954-1-scaled.webp)