Yield: 16 medium-sized muffins
Ingredients
- 1½ cups flour
- 1-1¼ cups sugar
- ⅓ cup melted butter
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 large egg
- 3 large bananas
- ~6 oz chocolate chips
Utensils
- medium-size muffin baking pan (time for baking may vary depending on size)
- baking or oil spray
- mixing bowl
- storage dish
Let’s Make It!
- Preheat oven to 350°F.
- Combine together the banana, butters, sugar, and egg in a mixing bowl.
- Add the rest of the ingredients: flour, baking powder and soda, salt, and chocolate chips. Mix until combined.
- Grease the baking tin.
- Add batter to muffin baking pan, about half way up or slightly more per muffin hole.
- Baking for around 20 minutes. Be sure to watch for browning.
- After finishing, let cool in muffin pan for 20-30 minutes.
- Store at room temperature, covered, for up to a few days.