Girl Scouts Caramel DeLites Samoas Cookie Pie

Yield: 9 Inch Pie

*Note: The one in the main image is a Halloween decorated samoas pie.

Let’s Make It!

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together egg, butter, brown sugar, vanilla extract, and salt until combined.
3. Mix in the flour until just combined. Be careful not to overmix.

4. Spread onto the pie dish evenly. Bake for about 10-12 minutes or until edges firm up slightly.
5. Remove pie dish from oven. In order: Evenly sprinkle half the chocolate chips and all of the coconut, sweetened condensed milk, and caramel sauce over pie.

6. Put pie back into oven. Bake for 22-27 minutes, until there’s slight bubbling at edge of dish and the center starts to dry. Be careful not to overbake – it’s best to underbake if you’re worried.
7. Remove pie and let cool in pie dish for 1-2 hours.

8. Melt the rest of the chocolate chips into a spreadable consistency. Do this by microwaving in 15 second increments, stirring, and repeating. You may need to add around a tablespoon of milk, oil, or water to get better consistency. Aim for a consistency slightly thinner than Nutella.
9. Drizzle the melted chocolate on top or spread using a spoon or paddle.
10. Let pie cool for another hour or two until the chocolate drizzle and pie is more set.
11. Cover and store. Can be kept at room temperature covered for a few days or put into the fridge or freezer for longer.

Notes & Alternatives

• Use a caramel topping/sauce that is slightly thicker than regular syrup. Salted and non-salted work equally well.
• Want a lower calorie or less carby option? I personally use Swerve sugar variants in my baking, and you can also use Lily’s chocolate chips. Replacing the flour used here with almond flour may also work.

History

• The Girl Scouts was founded in 1912 by Juliette Low in order to get more girls more interested in the outdoors through educational programs.
• What type of pie is this? A Samoa, Caramel deLites, or a Keebler Coconut Dreams Pie?