Yield: 8×8 inch Pan of Brownies
Ingredients
- 353 g (16 oz) diet cola
- 135 g Swerve
- 70 g oat fiber
- 50 g dark cocoa powder (or regular)
- 5–6 pumps of skinny syrup mix
- 3 g baking powder
- Dash of salt
- Dash of xanthan gum (optional)
Utensils
- 8×8 inch baking pan
- parchment paper
- large mixing bowl
- large spoon or paddle
Let’s Make It!
- Combine all of the dry ingredients in a large mixing bowl.
- Add the diet cola and gently fold in with spoon or paddle. Do not overmix.
- Line the baking pan with parchment. Dump in brownie mixture.
- Bake for 45-50 minutes at 375°F or until brownie is mostly solid.
- Take out of oven and let cool for 15 minutes.
- Either eat or store at room temperature for up to a few days. If you freeze it, it may change the texture to more crumbly and hard.
Notes
- You may be able to use 40 g or less cocoa powder to bring down the calories. I did it with: 90 g oat fiber, 150 g Swerve, and 8-9 pumps of sugarless syrup, and baking it for an hour at 375°F.
- It’s around 100 calories for the whole pan!
- Most of my batches come out on the thinner side.