100 Calorie Dark Chocolate Brownies (Keto and Calorie friendly)

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Yield: 8×8 inch Pan of Brownies

Ingredients

  • 353 g (16 oz) diet cola
  • 135 g Swerve
  • 70 g oat fiber
  • 50 g dark cocoa powder (or regular)
  • 5–6 pumps of skinny syrup mix
  • 3 g baking powder
  • Dash of salt
  • Dash of xanthan gum (optional)

Utensils

  • 8×8 inch baking pan
  • parchment paper
  • large mixing bowl
  • large spoon or paddle

Let’s Make It!

  1. Combine all of the dry ingredients in a large mixing bowl.
  2. Add the diet cola and gently fold in with spoon or paddle. Do not overmix.
  3. Line the baking pan with parchment. Dump in brownie mixture.
  4. Bake for 45-50 minutes at 375°F or until brownie is mostly solid.
  5. Take out of oven and let cool for 15 minutes.
  6. Either eat or store at room temperature for up to a few days. If you freeze it, it may change the texture to more crumbly and hard.

Notes

  • I found lower calorie options that are very similar. You may need to experiment slightly.
    • 80 Calories: You may be able to use 40 g or less cocoa powder to bring down the calories. I did it with: 90 g oat fiber, 150 g Swerve, and 8-9 pumps of sugarless syrup, and baking it for an hour at 375°F.
    • 50 Calories: I used around 25 g cocoa powder, 110 g oat fiber, 165 g Swerve, 10 pumps of sugarless syrup, 450 g diet soda, and baked it for 65 minutes.
  • Most of my batches come out on the thinner side.

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